By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Miley Café

Miley_entranceMain Event
Where you can find your main entrees including vegetarian and vegan and the sides to compliment them at every meal.

 

Breakfast
Daily rotation of pancakes, French toast, scrambled eggs, home fries, hard boiled eggs, eggs and omelets made to order. Fresh baked muffins and pastry, assorted cereal and fresh fruit, yogurt bar. Fresh Belgian waffle station served with warm syrup and strawberry.

 

miley_mongolianMongolian Grill
During lunch build your dish, we grill it to perfection! Make your selection from variety of fresh vegetables, meats and savory sauces on top of your choice of noodles or rice. Watch while it is grilled on our 360 grill!

 

miley_grillGrill Station
Hot off the grill hamburgers, cheeseburgers, garden burgers, specialty sandwiches & fries

 

 

pizzaPizza/Pasta
Brick oven pizza! Four different kinds of pizza daily, assembled and baked in view of the customer. Two different kinds of sauce made fresh daily and daily specials, including tortellini alfredo, chicken parmesan, specialty casseroles and individual calzones cooked to order.

 

Deli/Panini
A made to order deli with a large selection of fresh meats, cheeses, and salads rotating daily. All sandwiches have the option of the Panini Press!

 

Miley_saladSoup and Salad
Two fresh soups complimented with a full salad bar including the freshest produce available and daily specialty salads.

 

My ZoneMy Zone
Separate secure pantry to meet special dietary needs, primarily Celiac (Gluten Free). Featuring a hot entree line and house - made heat and go meals.  For information on MyZone access and all food allergies/dietary needs please call (401) 341-2926 or stop by the Dining Services office in the lower level of Miley Hall.

On the Menu

Menus not available. Please call (401) 341-2350 for menu information.

Hours of Operation

Week of: 03/20/2017 - 03/26/2017

Breakfast:
Monday - Friday: 7:00 a.m. - 9:30 a.m.

Continental Breakfast:
Monday - Friday: 9:30 a.m. - 11:00 a.m.
Saturday - Sunday: 8:30 a.m. - 11:00 a.m.

Lunch:
Monday - Friday: 11:00 a.m. - 1:30 p.m.

Hot Brunch (Saturday, Sunday, Holidays):
Saturday - Sunday: 11:00 a.m. - 1:30 p.m.

Snack:
Monday - Sunday: 1:30 p.m. - 4:00 p.m.

Dinner:
Monday - Friday: 4:00 p.m. - 7:30 p.m.

Dinner (Saturday, Sunday, Holidays):
Saturday - Sunday: 4:30 p.m. - 7:00 p.m.

Salve Regina University | Dining Services | 100 Ochre Point Avenue | Newport, RI 02840 | tel. (401) 341-2350 | Contact Us